Hibachi Chicken without the flaming onion (or the price!)

Teriyaki Sauce:

- 1/2 large onion, chopped
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 1/4 cup vinegar

Combine ingredients into a sauce pot:

Cook on low until onions are caramelized.

Now you have the sauce!

I cook the chicken like they do at the restaurant. I put it in whole and let it cook more of the way before cutting it up into bit size pieces.

I add water then cover with a lid for most of the cooking process, it keeps the chicken nice and moist.

Pull the chicken out and cut into bite size pieces. Then put back in the skillet, add the above teriyaki sauce:

Voila! Hibachi Chicken without the hefty price of the restaurant!

Bon appetit!

Fried Rice:
2 cups of cold or day old rice.
1/4 cup of Soy Sauce
4 eggs (I like my fried rice with a lot of eggs, feel free to use less)
2 Tablespoons of Oil

Put oil in large skillet, add rice, pour Soy Sauce over rice. Using a spatula continuously stir. After rice has a nice brown color to it, crack eggs. Continue mixing until eggs and thoroughly cooked.

Now for the finishing touch: Shrimp Sauce or White Sauce or whatever they call this fattening yummy goodness!

1 cup mayonnaise
3 tablespoons white sugar
1 tablespoon rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
**If you like heat** I add 1 teaspoon of Red Roster chili sauce.

Mix together in a bowl, cover, and refrigerate!